Lamb Stew

ingredients:

1/2 to 1 lb of stewing beef (cut into bite sized pieces)
1 medium onion, chopped coarsely
2 cloves of garlic, minced
2-3 potatoes, chopped coarsely
3-4 carrots, pealed and sliced coarsely
1 can of peas
1 can of sliced mushrooms
1 can of beef broth (no water added)
2 and 1/2 heaping teaspoons of flour or corn starch
1 heaping tsp of Sage
Hot Pepper Sauce to taste
Montreal Steak Spice to taste
1/4 tsp of Salt and Pepper

Instructions:

1. Add the beef broth and flour to the slow cooker and stir. This will thicken the sauce, and create a nice gravy when the cooking is done.
2. Add the Peas, Carrots, Onion, Garlic, Potatoes, and Mushrooms.
3. Chop up the stewing beef into bite sized pieces, and add it.
4. Sprinkle the beef on top with the Salt and Pepper, Hot Pepper Sauce, Sage and Montreal Steak Spice to taste.

This is a killer recipe, which goes very well with rye bread, a green salad with dressing.

Lamb Stew

Lamb Hot Pot atau Lamb Stew ni kebiasaannya kalau nak makan malam pagi-pagi saya dah siap masak dan masukkan dalam slow cooker sebab daging kambing ni liat dan lambat hancur, Lamb Stew ni ambil masa lebih 8 jam untuk masak dan empuk.

Enak sekali di makan bersama "mash potato" kentang lenyek lah tu disamping vege seperti karot,brocolli , kobis atau apa-apa saja ikut selera.