CHOCOLATE CUPCAKE RECIPE

NGREDIENTS

3/4 cup--6oz--175gm butter or margarine
3/4 cup--6oz--175gm castor sugar
1 cup--4oz--115gm self-raising flour
1/2 cup--2oz--60gm cocoa
1/2 teaspoon of vanilla extract
3 eggs
1 tablespoon of warm water

METHOD

Cream butter or margarine with the castor sugar in a large bowl. Add the vanilla extract.
Beat in the eggs one at a time. Sift in the flour and the cocoa. Fold in. Add the water.
Place the mixture in individual cupcake cases in a baking tray. Cook at gas 5--190C--375F
for 12 t0 15 minutes.