Tuesday 8 February 2011

Orange Carrot Fruit Cake

ingredients
    • 100g canola/sunflower oil
    • 2 eggs
    • 110g castor sugar
    • 50ml freshly squeezed orange juice
    • Grated rind of one orange
    • 110g grated carrot
    • 30g dried cranberries
    • 25g chopped dried apricots
    • 25g chopped walnuts
    • 120g self-raising flour
    • 1/4 tsp bicarbonate of soda

Method

    Grease, line and grease a 20 x 7.5cm loaf pan and preheat oven to 175°C.

    Sift flour and bicarbonate of soda to a mixing bowl.

    Combine canola oil, sugar, eggs, fruit juice and orange rind in a measuring cup. Stir until sugar dissolves. Pour mixture into the flour and add carrot, all the fruits and nuts. Use a wooden spoon to stir until well blended.

    Transfer batter into prepared loaf pan and bake for 35-40 minutes or until cooked through when tested with a wooden skewer.

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